Daytona Visitors Bureau Launches ‘Fall Fine Dining Days’

The Daytona Beach Area Convention and Visitors Bureau announced on Wednesday the launch of ‘Fall Fine Dining Days’, a new initiative to spread the word about the different upscale restaurants in the region. The event will run from September 2nd through October 13th this year. Under the initiative, participating restaurants will be offering specialty menus featuring three-course meals with an appetizer, entrée, and dessert for either $40 or $50. Organizers are hopeful this will bring a new crowd to some of the area’s best dining establishments. “This is the inaugural year of this program, and it will definitely surprise some people who may be unaware of our unique and delicious offerings,” said DBACVB Executive Director Lori Campbell Baker. “This community has an emerging culinary scene with some truly elevated food experiences and Fall Fine Dining Days is a fantastic opportunity to discover the delicious flavors in our destination. Since we know that our residents can be our best ambassadors when it comes to recommendations, we want both locals and visitors to try out some great new dishes and restaurants – and rave about them to friends and family.” The list of restaurants who will be participating are as follows, according to the Bureau’s announcement: Azure at The Shores Resort & Spa (2637 S Atlantic Ave, Daytona Beach Shores) Blue Flame at The Daytona (1870 Victory Circle, Daytona Beach) Chart House (1100 Marina Point Dr, Daytona Beach) Dalmare Italian Chophouse (814 S Atlantic Ave) Little Italy’s Ristorante (240 S Beach St, Daytona Beach) Millie’s Restaurant & Catering (3218 S Atlantic Ave, Daytona Beach Shores) Sessions at the Hard Rock Hotel Daytona Beach (918 N Atlantic Ave, Daytona Beach)