Master Fresh Mozzarella: Tips and Recipes for Cooking with Galbani Cheese This Fall

(BPT) – As the leaves turn and the chill sets in, autumn is the perfect time to savor the rich, comforting dishes that define the season. Elevate your fall meals with Galbani Fresh Mozzarella, a versatile ingredient that effortlessly enhances your favorite recipes with its soft and milky texture and delightful flavor. Whether you’re preparing a cozy dinner, pizza, salad, or quick snack Galbani Fresh Mozzarella is your go-to ingredient for leveling up any meal.Discover the ultimate fall comfort with these delicious recipes and tips from the mozzarella experts at Galbani Cheese, Italy’s #1 Cheese Brand:Steak & Cheese Crostini with Autumn ChutneyKick off fall gatherings with an elegant Steak & Cheese Crostini. Tender sirloin steak pairs with creamy Galbani Fresh Mozzarella, baby arugula, and a spiced chutney made with pears and cranberries.Ingredients:Chutney: 2 pears (diced), 1/4 cup dried cranberries, 1/4 cup apple cider vinegar, 1/3 cup light brown sugar, 1 minced shallot, 1/2 tsp. cinnamon, 1 tsp. grated ginger, 1/4 tsp. red pepper flakes.Steak: 1 small sirloin steak, 1 Tbsp. olive oil, 1 tsp. Kosher salt, 1/2 tsp. black pepper.Crostini: 6 slices of Galbani Fresh Mozzarella—halved, 1 thinly sliced baguette, 2 Tbsp. olive oil, 1/2 cup baby arugula.Directions:Chutney: Combine ingredients, and simmer until thick (15-20 minutes).Steak: Season and cook in olive oil until medium rare (125-130°F).Crostini: Bake baguette slices, add mozzarella and melt. Top with arugula, steak and chutney. Serve.Fresh & Creamy Pumpkin RigatoniThis dish combines spicy Italian sausage, tender kale and rich pumpkin sauce, with Galbani Fresh Mozzarella adding a creamy touch.Ingredients16 oz. Galbani Fresh Mozzarella, 1 lb. rigatoni, 2 Tbsp. butter, 1 small onion, 2 cloves garlic, 3/4 lb. Italian sausage removed from casings, 2 cups kale, 3 cups chicken broth, 2 cups pumpkin puree, 1/4 cup heavy cream, 1/2 cup sour cream, 1/4 tsp. nutmeg, 1/4 tsp. cinnamon, 1 tsp. Kosher salt, 1/4 tsp. black pepper.Directions:Preheat oven to 350°F. Cook pasta, drain.Sauté onion and garlic in butter, add sausage, cook until done. Add kale, broth, pumpkin, cream, sour cream and spices. Mix with pasta.Stir in half the mozzarella, transfer to a casserole dish, cover and bake for 25 minutes.Top with remaining mozzarella, broil until melted and browned.Tips for Working with Fresh MozzarellaWorking with fresh mozzarella can truly elevate your cooking, whether you’re crafting a vibrant salad or a hearty dish. To help you make the most of Galbani Fresh Mozzarella this season, here are some expert tips:Storage and Freshness: To keep your fresh mozzarella at its best after opening, store it in an airtight container in the refrigerator.Understanding Fresh vs. Regular Mozzarella: Galbani fresh mozzarella has a higher moisture content, resulting in a creamy, smooth texture that’s ideal for adding richness to dishes. It’s perfect when melted to elevate pizzas, pasta and paninis. In contrast, Galbani’s regular mozzarella is firmer and better suited for shredding and slicing.For a simple way to elevate your fall dishes, let Galbani Fresh Mozzarella be the creamy secret ingredient your recipes have been missing. Discover more recipes and tips at galbanicheese.com/FallForFresh.