5 sous vide recipes that are sure to impress holiday guests

(BPT) – The holiday season is the time for hosts and home chefs to shine. Of course, cooking a holiday feast for friends and family is time-consuming, and with so many moving parts, accidents do happen. However, for this year’s feasts, you can perfectly cook your holiday dishes and save time using sous vide, the preferred cooking method by Michelin-starred chefs from around the world.What is sous vide?Sous vide (pronounced sue-veed) is French for “under vacuum.” The cooking technique involves vacuum sealing food in a pouch and submerging it in water to slow-cook at a constant, precise temperature.”Sous vide has been the go-to method in some of the world’s best restaurants for years — and for good reason: it brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time,” said Signature Kitchen Suite’s Executive Chef Nick Ritchie.Are you ready to take your holiday meals to the next level? Try one (or all) of the following sous vide holiday recipes.1. Seared sous vide scallopsCooking scallops can be daunting. When preparing in a pan, you run the risk of overcooking them — resulting in a chewy, rubbery texture — or undercooking them, leaving the scallops raw in the middle. However, when you sous vide scallops, you can rest easy knowing they’ll be cooked evenly.Chef Ritchie’s recipe uses the sous vide method to infuse scallops with tarragon, lemon, olive oil and salt. After 20 minutes in the bath, you’ll quickly sear them for about 60 seconds on each side. When done, you’ll have four perfectly cooked tender scallops that will melt in your mouth. You can serve them on their own as appetizers or on a bed of risotto as the main dish.2. Sous vide poached egg saladFor a filling and protein-forward meal for lunch or dinner, mix up a batch of sous vide poached egg salad. If you’ve never poached an egg before, no worries. A sous vide bath will ensure you have perfectly poached eggs every time.Chef Ritchie’s mix of eggs, lettuce, radicchio, goat cheese and walnuts is well complemented by a warm bacon dressing. In addition to savory bacon, the dressing features aromatic garlic and thyme, as well as grapes!3. Sous vide fennel-spiced pork loin chopsPork chops are a great addition to any holiday meal, especially when they’re well seasoned. Chef Ritchie’s recipe for pork loin chops incorporates the licorice-like taste of fennel, the citrusy pepperiness of coriander and the earthy quality of rosemary.By sous videing the pork loins, you don’t have to worry about serving a dry piece of meat. Your guests will enjoy tender, moist and juicy pork chops that are great on their own but also pair well with sous vide braised cabbage and glazed apples.4. Sous vide poached winter fruitWant to make a dessert that looks impressive but is incredibly easy to prepare? Try Chef Ritchie’s recipe for sous vide poached winter fruit. While this recipe calls for persimmons, it works well with most fruits, including apples, pears, quince, peaches and apricots.You can poach fruits the traditional way on a stove, but when you sous vide fruits, the process brings out and enhances the fruit’s powerful and rich flavor. It also preserves fruit’s freshness and offers a longer shelf life, so you can enjoy this delicious dessert well into the new year.5. Sous vide honey-thyme glazed turnipsTurnips aren’t usually the star of the show. However, this sous vide honey-thyme glazed turnip recipe may inspire you to make more meals with the humble root vegetable.Chef Ritchie’s instructions are very simple. You’ll seal the prepared turnips in a sous vide pouch with butter, seasoning and honey. After an hour in the sous vide, you’ll pour the pouch contents onto a pan to quickly saute the turnips and reduce the glaze. Once garnished, you’ll have a lovely plate of tasty tender turnips.Your secret weapon this holiday season and beyondYou can sous vide this holiday season and year-round with the right appliances. Luxury kitchen appliance brand Signature Kitchen Suite features the first and only built-in sous vide right on the cooktop along with gas and induction. Get professional-level results every time and capture the full, true flavors of foods. It’s the ultimate gift that meets all your hosting needs in one appliance.To learn more about Signature Kitchen Suite and to find more recipes, visit SignatureKitchenSuite.com/en-us/.